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Firecrackers (±ŢĹÚ Bianpao)
Firecrackers are called by various names at different times and in different parts of the country. At the very beginning, crackers were used to scare away wild beasts, especially a legendary unicorn called nian, which appeared regularly at the end of winter or beginning of spring, wreaking great havoc among the people. That was long before the invention of gunpowder, and people burnt dry bamboo sticks to produce the explosive sound. So the first firecrackers were called baozhu (cracking bamboo), which is still the name in some books. Incidentally, nian, the name of the animal which appeared at yearly intervals came to mean ˇ°yearˇ±. And the custom of letting off firecrackers at the New Year has becom deep-rooted in all parts of the country. The beginning of the custom can be traced in written history to at least 2,000 years ago. When gunpowder was invented in China, it was used to fill in bamboo tubes and, when lighted, produced loud explosions. Firecrackers came to be called baozhang (exploding sticks), a name still used in certain regions. According to the Song Dynasty work Origins of Things, the first scientist who used gunpowder in crackers was Ma Jun of the period of the Three Kingdoms (200-265), which puts their beginning at 1,700 years ago.
The ˇ°double-bangˇ± is a tight paper roll composed of two powder-filled chambers; the first explosion bursts the bottom chamber and then the second explodes, making a loud and far-reaching report. Modern times have witnessed further improvements of the traditional firecracker. Color luminescent chemicals are added into gunpowder, and the firework shells fired up by cannons explode high in the air, covering the night sky with magnificent displays of colorful splendour.
They will resort to firecrackers to express their jubilation. And the custom seems to have been spreading fast to other nations. Back
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