Chinese Food and Drinks including Traditional Chinese Drink Recipe

When it comes to food, the Chinese have a common saying, “The masses regard food as their heaven,” which means that food is people's primal want. It should clearly justify the importance that “eating” holds in Chinese people's lives. Eating is not just meant to fill the stomach; having food at one's disposal, being able to consume a good amount of food, and knowing what and how to eat are all viewed ad a good” fortune.”

Those who promote food culture often use the words of Chinese philosopher Confucius,” diet and lovemaking, all primal needs of every human being,” finding an aspiring and positive thought basis for such an epicurean lifestyle. There's probably not another place in this world that has as great a variety of delicious fate as China. The Chinese, who see eating as a fortune and life as an art, not only created various kinds of regional food styles in its own vast lands, but have also spread Chinese food culture to far across the seas.

Today, in this world where even the farthest corners can seem as close as one's back yard, Chinese food can be enjoyed in each and every metropolitan throughout the world.

Tea	Alcoholic Drinks	Chinese Cuisine
Steamed Bread	Noodles	"Buddha Jumps the Wall"
Deep-Fried Dough Sticks and Dough Cakes	Steamed Corn Bread	Pyramid-Shape Glutinous Rice Dumplings
Eight-Treasure Rice Pudding	Moon Cake	New Year Cake